PREPARATION TIMES
Preparation time: 35 min
Street in: 35 min
INGREDIENTS
bark from an orange
1 teaspoon cinnamon powder
1 teaspoon of vanilla extract
50 g of sugar
4 yolks
500 ml of cream
1 tablespoon sweet wine
METHOD OF PREPARATION
Catalan Cream - the most popular sweet from the Autonomous Community of Catalonia of Spain. And rightly so!
Considered the farthest cousin of the classic burnt sugar cream, Catalan cream is a light and dietetic dessert, very easy to make. Here's a simple recipe:
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Put on warm the cream with vanilla, cinnamon and orange peel. The yolks rub well with sugar until they are white, then add the wine.
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Pour a third of the hot cream over the yolks, stirring continuously with a flesh. Then pour the other side, stirring slowly to homogenize. The composition is squeezed, then shaped.
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Put the shapes on the oven tray, pour hot water between them to bake faster and bake.
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Bake for 35 minutes at 110 ° C, then cool for several hours. When serving, sprinkle sugar, then boil with alcohol to create a caramel crust over the cream.
