How are you Steemians?
Today we are going to learn how to prepare a Tangerine Pudding!
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You will need:
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2 Tangerines 2 Eggs 50 ml Neutral Oil 50 ml Olive Oil 50 grs. Almonds 1 cup Flour 1 1/2 cup Baking Powder 100 gr. Blond Cane Sugar
Elaboration:
- Cut the tangerines in half.
- Remove all seeds and peduncles.
- Extract the juice of one tangerine.
- Cut each tangerine half in four parts.
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- Put the tangerines and the juice in a blender. Mix.
- Put the sugar, oil (both neutral and olive oil), and the eggs in the blender. Mix.
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- Put the almonds in the blender. Mix.
- Pour the preparation into a bowl.
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- Sieve the flour and baking powder.
- Stir to join the mix.
- Pour the mixture in a mold.
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- Bake at 160 ºC (320 ºF) for about 40 minutes.
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Bon Appétit!
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Read some of my previous posts:
- Asparagus Gratin
- Patagonian Smooth-Hound (Gatuzo)
- Wholemeal Banana Cupcake
- Bittersweet Pork Tenderloin
- Apricot Cookies!