Hey guys, today I want to share with you one of the most popular Venezuelan desserts Quesillo, it's a dessert made from condensed milk and can also be made from pumpkin, coconut to chocolate.It is called quesillo because of its porosity, which resembles cheese dimples.

Hope you like it!

[IMAGE: https://cdn.steemitimages.com/DQmSAbtxZaakY3BejSMRUDVGwQKoKooCxWpE389fPHjpE1G/Quesillo%201.png]Image Source

Ingredients:

• 1 cup condensed milk
• 1/2 cup milk powder
• 4 eggs
• 1 tbsp vanilla

To make the caramel:
* 5 tbsp sugar

Recipe:

First melt the sugar in the mold that we are going to use to make the quesillo, heating it until it has a dark golden color.
In a blender beat the eggs until they are well integrated, then add the condensed milk, milk powder and vanilla, beat for about 2 minutes. Pour the mixture into the mold, cover and cook in a bain-marie for 45 minutes at 190ºC. To check that the quesillo is ready you can insert a toothpick into the mixture, if it comes out dry it's ready. Let stand for a few hours and then unmold on a plate taking care and that the caramel is on top.
[IMAGE: https://cdn.steemitimages.com/DQmPWEPjGHUwzkbNPGzsNhMiuWWhF7Gr3V25po5yD5Fue7u/Quesillo%202.jpg]Image Source
Hope you enjoy this delicious dessert!

Have a nice week!

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