Tomato Omelette:
Ingridients:
Eggs, dessert 1 onion, kochi 1
Water 1 tablespoon chopped, cooked 1
Oil 1 tea, coriander leaves, tea tea
Tomato, cooked 2 tbsp salt 1/4 teaspoon.
Steps:
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Mix onions, chopped coriander leaves and salt together.
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Eggs burst with spines and bursts with water. Mix onions and pepper.
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Heat oil in the frying pan. Give the eggs. Spread the eggs to turn the pan. Keep the ignition low.
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Spread the tomato on the egg. Take a light brown color in the bottom of the egg and put it on the hot plates.[IMAGE: https://cdn.steemitimages.com/DQmTqbiTVwaat5oA8tTJpyLeZqzPM3bwfRNXG98ckMJXboG/image.png][IMAGE: https://cdn.steemitimages.com/DQmXsae2nU6qTjA6BhY3Fp8unMRxjSjExS8jmW1iTUfEdB7/image.png]