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Central and Southern Cake
The soup is not too long, sweetened from the stewed bone, served with shrimp, meat, and crabmeat ready to save time.
Material:
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1 bowl of flour
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1 bowl of rice flour
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250ml hot water boiling old
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Stomach bone: 500g of pork or ribs
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Shrimp, crab, or crabmeat available in supermarkets. You can add the pigs, straw mushrooms, depending on your preferences.
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Spring onions, dried onions, cashew oil, salt, fish sauce, sugar
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Chili.
Hot soup with sweet taste from broth, fragrant duck meat and each strand of long powder filter, eat not bored.
Material:
Half the duck or two large ducklings
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300g of mushrooms
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Ginger, green onion, white wine, seasoning, salt, sugar, dried onion, coriander, garlic and oil
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Powder: 2 cups of cassava powder or flour, salt, boiling water.
Restaurant Information
Central and Southern Cake
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King St, San Francisco, CA, USA
Central and Southern Cake
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