[IMAGE: https://res.cloudinary.com/hpiynhbhq/image/upload/v1520939847/mih588mt24sf0ayj5xzq.jpg]

carp tausi:

Materials prepared:
.
. -1 tbsp tausi (black beans) - 1 carp size 200grsi
- 1 cloves garlic roughly sliced ​​- 2 stalk leaves thinly sliced ​​onion
- 1/2 small small slice carrots
- teriyaki sauce - soy sauce
- 1 tbsp kanji (tapioca flour) dissolved with 2 tbsp water
- Appropriate sugar taste, salt
.
HOW TO COOK :
.
.
- Heat the oil until it is really hot & fire a large input of fried gurame until browned, remove & set aside.
- Saute garlic until fragrant then enter the carrots that have been in the iris.
- If already mateng, pour water tapioca flour that has been diluted with water so that the sauce thickens, let stand until boiling.
- Add tausi (black beans), stir-fry until fragrant
- Put the carp
- Add water until the carp is slightly submerged, taro sugar, salt, soy sauce & teriyaki sauce - Add the green onion.
and serve

Thank you @arda1