[IMAGE: https://ipfs.busy.org/ipfs/QmbL5nMEr5gQQHp6iisR8LLA9zpsYYgdou4upN1hZbRn7v]
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Materials

Mashroom 350 grams, garlic kochi 15 grams, olive oil 10 ml, onion leaf gram 10 grams, mint leaves 10 grams, dried chilli powder 2 grams, salt quantity, black pepper powder 2 grams

For dressing:

Soyas 20 ml, white vinegar 5 ml, Dhanepata kochi 5 grams, mint leaves 5 grams, green chilli 2.
[IMAGE: https://ipfs.busy.org/ipfs/QmRWkcnnNp3vcMEqix9eq2XSg1SRQaEgGDTodKisz4BN9j]
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Method

Heat oil well and heat oil well with olive oil. Once the oil has become hot, first let it dry with garlic and cook for 1 minute. Then put all the mushrooms in the oil well. If the mushrooms are semi-boiled, mix well with red pepper and dried peppercorn powder. Once the mushrooms are boiled, add the onion leaves and let them down the pulp. Before serving, make a dressing of soy sauce and serve it with a small bowl of mushrooms. Serve with Garlic Bread.