Hallo Stemian, This time we will try to make mangrove candy from pidada fruit, which interested let's see
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Equipment:
Stove
Pan
Cut the wood
Print gelatin a variety of small small size shapes
Ceret
Flat pan place to burn cakes in the oven
Plastic perment small size
Cup where the ice is clear plastic for packaging
Material :
1 bottle of pepada syrup
Sugar
Jelly
Water 1 bottle
How to make :
Enter pidada syrup in a pan, water, sugar, gelatin, and stir until evenly distributed
Then heat to boil while stirring
After boiling, turn off the fire, lau let stand for 1 minute
Then lift and pour into the gelatin mold
After hardening remove it from the mold on top of the Flat pan
Kemudain in the drying for 2 days
Ready candies are ready in containers, candy content into plastic union.
Fill candy into the cup as much as 6-8 pieces per cupnya
Close the cup and attach the sticker on the lid
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Hallo Stemian, Kali ini kita akan mencoba membuat permen mangrove dari buah pidada, yang tertarik yuk simak,
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langsung saja kita siapkan alat dan bahan untuk pembuatannya
Perlengkapan :
Kompor
Panci
Centong kayu
Cetak agar-agar beragam bentuk ukuran kecil kecil
Ceret
Loyang datar tempat untuk membakar kue di oven
Plastic perment ukuran kecil-kecil
Cup tempat es cri bening plastic untuk kemasan
Bahan :
Sirup pidada 1 botol
Gula pasir
Agar-agar
Air 1 botol
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Cara membuat :
Masukkan sirup pidada dalam panci, air, gula, agar-agar, lalu aduk sampai merata
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Kemudian panaskan sampai mendidih sambil di aduk aduk
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Setelah mendidih , matikan apinya, lau diamkan selama 1 menit
Kemudian angkat dan tuangkan ke dalam cetakan agar-agar
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Setelah mengeras keluarkan dari cetakan di atas Loyang datar
Kemudain di jemur selama 2 hari
Permen yang sudah jadi siap di kemas, isi permen ke dalam plastic persatuan.
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Selamat Mencoba
Semoga Bermanfaat
Terima Kasih
