[IMAGE: https://steemitimages.com/DQma4638Tnwdirgb8MkfFwXo88LNfxa9Th8vJ4fZj1GjVTQ/FB_IMG_15191187895299618.jpg]Ingredients
4 servings
1/2 shellfish
Spices:
1 bombaybombay
2 garlic
1 red chilli
1 tomato
1 leek
1/2 small bottle of tomato sauce
1 tablespoon oyster sauce
Sugar
Salt
Pepper
1 cup water
Oil
[IMAGE: https://steemitimages.com/DQmS3386hRM2if5pbRcGeQfgdWuYjFQt21be1ch6hPAaTng/FB_IMG_15191192500323029.jpg]Step
1
Boil the mussels for 30 minutes or until the shell is open
2
Heat cooking oil in frying pan, saute garlic, onion, hazelnut and finely ground spices until fragrant
3
Enter the boiled mussels
4
Give enough water
5
Put the sauce, a little soy sauce, salt to taste.
6
Taste test
7 Ready to serve
[IMAGE: https://steemitimages.com/DQmdUdC9K1P9iDuw8stwc1GmG5G7XMyict5pgKf2ySc3fjz/FB_IMG_15191194252200638.jpg]