Hello friends!

I bring to your attention a small selection on the evening theme of tea drinking.

Sitting at the dining table in the silence of the late evening, I like to brew myself a small clay kettle of shu pu'er.

I like to use nuts as a dessert. There are three types of nuts: walnuts, hazelnuts (which are also called "hazelnuts") and almonds.

I like almonds fried, and the rest are raw.

[IMAGE: https://images.ecency.com/DQmUKgoLugAYWFYcNL3L8Jf7kZAs5mFE59VwpiZQqEjqkdK/20241122_071242.jpg]

The nuts are harvested this year and look very fresh and appetizing.

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The tea is pressed, made in the form of a pancake. The structure of the tea leaf is clearly visible in the photographs.
Breaking off small pieces with a special knife for butchering puer, I gradually brew them.
It turns out to be a wonderful infusion, rich in color and taste.

[IMAGE: https://images.ecency.com/DQmf94ZZmqsiQQYyL17MdLXCEs8vqwgGhujnq3ovCCQEncU/20241118_215203.jpg]

The puer tea pancake has a label embedded with inscriptions with Chinese characters. The meaning of what is written is hidden to me, but they look beautiful.

[IMAGE: https://images.ecency.com/DQmfHbqPxjQUXLjgDsbx4kxkF2GGw5oddCLuFC6x4mWU2gy/20241118_215239.jpg]

Join me for a quiet tea party, friends.

[IMAGE: https://images.ecency.com/DQmNV8UH3PNmo4XG6kiGfW9abuWhFn2sxQk8USnr16DLV1R/20241127_230353.jpg]

Camera: Samsung Galaxy.