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염소 satay 제조법

BY: @bram1 | CREATED: July 5, 2018, 11 a.m. | VOTES: 1 | PAYOUT: $0.00 | [ VOTE ]

[IMAGE: https://static.tasteem.io/uploads/1672/post/8471/content_8a517144-ddbb-46ad-b364-cf9caada86e6.jpeg]

[IMAGE: https://static.tasteem.io/uploads/image/image/26729/content_d74e3bb2-b501-4a69-9a6a-c101429dbda3.jpeg]

첫 번째 염소 사료 제조법은 보통의 제조법으로, 사료와 함께 제공되는 특수 성분 인 땅콩 조미료입니다. 굽기 전에 염소 고기에 약간의 땅콩 향신료, 기름 및 간장이 묻었습니다.

성숙한 염소 satay 후에 주 콩 향미료는 봉사되는 그러나. 닭 satay 만드는 방법과 차이점을 알고 궁금? 뒤에 오는 콩 향미료 땅콩 공식을 고려하십시오.

성분 (6 인분) :

양고기 600 그램, diced

튀김 땅콩 200 그램

붉은 양파 5 정향

마늘 3 정향

캔들 2 개

카이엔 고추 5 개

Garam, minyak goreng, saus kedelai manis

[IMAGE: https://static.tasteem.io/uploads/image/image/26730/content_d74e3bb2-b501-4a69-9a6a-c101429dbda3.jpeg]

맛집정보

Warung Sate Nyoman Bledor

[IMAGE: https://static.tasteem.io/images/steem/1Crowns.png]

Jl. Raya Sangeh, Sangeh, Abiansemal, Kabupaten Badung, Bali 80352 인도네시아

염소 satay 제조법
이 글은 Tasteem 컨테스트
콕콕 찌르는 맛, 꼬치 요리 에 참가한 글입니다.

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[IMAGE: https://static.tasteem.io/images/tasteem_banner_v2.png]

TAGS: [ #tasteem ] [ #food ] [ #life ] [ #recipe ]

Replies

@allnatural | July 5, 2018, 11:01 a.m. | Votes: 0 | [ VOTE ]

upvote for me please? https://steemit.com/news/@bible.com/2sysip

@makesushi | July 5, 2018, 11:08 a.m. | Votes: 0 | [ VOTE ]

yummy I can eat it all

@gochuchamchi | July 5, 2018, 12:13 p.m. | Votes: 1 | [ VOTE ]

[Tasteem supporters]

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@steemitboard | July 25, 2019, 12:44 p.m. | Votes: 0 | [ VOTE ]

Congratulations @bram1! You received a personal award!

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Vote for @Steemitboard as a witness to get one more award and increased upvotes!
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