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Pork on you Fork!

BY: @ch00fy | CREATED: Aug. 29, 2018, 8:01 a.m. | VOTES: 130 | PAYOUT: $107.01 | [ VOTE ]

Hey guys sharing my weekly special with you all and i decided to get some pork out as i had a lot still left from my other menu. I love pork belly. When done right!!
For this dish i braised off a whole pork belly piece for 3 hours in the oven with some water and butter , enough to not cover the belly but shallow braise. i salted the top very well as this will ensure later we get some crackling crackle!

Once done i let it rest for an hour which will cool it and allow cutting much easier. I cut it into a nice square and then in either a none stick pan or on a flat top if you have one i on a medium heat crisp up the crackle so you place the pork crackle down in the pan. Do this for a bout 4-5 mins on a medium heat, always checking it to make sure its not burning.

I served my pork with some crunchy celeriac cubes, cauliflower and parmesan puree, a sauce i made from some apple cider, grain mustard and cream and finished with my braised beetroot compote.

enjoy

chefm31ster

[IMAGE: https://cdn.steemitimages.com/DQmdRmktmK8Und79uUpTMzygSj7zwGf2CQEgV5cZLLHbPhX/40068889_1811237655578584_2079398894415904768_n.jpg]

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TAGS: [ #food ] [ #photography ] [ #life ] [ #teamaustralia ]

Replies

@moniroy | Aug. 29, 2018, 8:04 a.m. | Votes: 0 | [ VOTE ]

Wow 😮

Very good and fun food...

@ch00fy | Aug. 29, 2018, 8:10 a.m. | Votes: 0 | [ VOTE ]

thank you! always fun to cook

@akikur100 | Aug. 29, 2018, 8:07 a.m. | Votes: 0 | [ VOTE ]

The picture is awesome. I was surprised to see. Thank you

@ch00fy | Aug. 29, 2018, 8:12 a.m. | Votes: 0 | [ VOTE ]

thanks alot mate

@boomerang | Aug. 29, 2018, 9:10 a.m. | Votes: 0 | [ VOTE ]

This post has received a 2.81 % upvote from @boomerang.

@booster | Aug. 29, 2018, 9:51 a.m. | Votes: 0 | [ VOTE ]

This post has received a 9.60 % upvote from @booster thanks to: @ch00fy.

@cherryzz | Aug. 29, 2018, 10:10 a.m. | Votes: 0 | [ VOTE ]

Wow ，The barbecue is delicious, The barbecue is delicious, and the color is beautiful.

@ch00fy | Aug. 29, 2018, 10:22 a.m. | Votes: 0 | [ VOTE ]

thank you :D

@programmingvalue | Aug. 30, 2018, 4 a.m. | Votes: 1 | [ VOTE ]

Hey can you clarify, is the barbecue delicious?

@babai1995 | Aug. 29, 2018, 10:16 a.m. | Votes: 0 | [ VOTE ]

Taking care of business, pork hacks can be a wonderful thing: succulent, tasty, substantial solace sustenance.

@ch00fy | Aug. 29, 2018, 1:35 p.m. | Votes: 1 | [ VOTE ]

Sure is. You need to hack it to create the best outcome from budget cuts

@postpromoter | Aug. 29, 2018, 10:49 a.m. | Votes: 0 | [ VOTE ]

You got a 14.99% upvote from @postpromoter courtesy of @ch00fy!

Want to promote your posts too? Check out the Steem Bot Tracker website for more info. If you would like to support the development of @postpromoter and the bot tracker please vote for @yabapmatt for witness!

@upme | Aug. 29, 2018, 11:04 a.m. | Votes: 0 | [ VOTE ]

You got a 4.22% upvote from @upme thanks to @ch00fy! Send at least 3 SBD or 3 STEEM to get upvote for next round. Delegate STEEM POWER and start earning 100% daily payouts ( no commission ).

@jackpot | Aug. 29, 2018, 11:24 a.m. | Votes: 0 | [ VOTE ]

Hi @ch00fy, can you share with me the pre heat temperature and how long before putting the pork belly to braise. The 3 hours under what temperature? I have tried 3 times and not successful as the skin was tough and not crackling. Was advised to make sure the skin is very very dry, put lots of salt and use a fork to pierce holes. Yours look so delicious and definitely the skin is crackling by the look of it. Hope to hear from you.
Thanks @jackpot.

@ch00fy | Aug. 29, 2018, 1:34 p.m. | Votes: 0 | [ VOTE ]

Hey mate 3 hours at 200, baking paper ontop and the al foil on top of that. Baking paper prevents the foil sticking.
This can be done at any scale (size) piece of pork belly. Any more questions feel free mate

@upmewhale | Aug. 29, 2018, 11:26 a.m. | Votes: 0 | [ VOTE ]

You got a 7.25% upvote from @upmewhale courtesy of @ch00fy!

Earn 100% earning payout by delegating SP to @upmewhale. Visit http://www.upmewhale.com for details!

@promobot | Aug. 29, 2018, 1:10 p.m. | Votes: 0 | [ VOTE ]

@ch00fy purchased a 26.34% vote from @promobot on this post.

*If you disagree with the reward or content of this post you can purchase a reversal of this vote by using our curation interface http://promovotes.com

@steliosaviation | Aug. 29, 2018, 1:52 p.m. | Votes: 0 | [ VOTE ]

Yumm!
The fat is the tastiest part!

@programmingvalue | Aug. 30, 2018, 4 a.m. | Votes: 1 | [ VOTE ]

Is it too much though? :o

@yaseenkamboh | Aug. 29, 2018, 2:48 p.m. | Votes: 0 | [ VOTE ]

nice food

@gametestplay | Aug. 29, 2018, 6:33 p.m. | Votes: 0 | [ VOTE ]

Samgyeopsal from Korea and huiguorou from China are pretty tasty.

@minnowpond | Aug. 29, 2018, 9:50 p.m. | Votes: 0 | [ VOTE ]

You have recieved a free upvote from minnowpond, Send 0.1 -> 10 SBD with your post url as the memo to recieve an upvote from up to 100 accounts!

@jacktheflipper | Aug. 30, 2018, 2 a.m. | Votes: 0 | [ VOTE ]

Looking good👍

@spoonsofjoy | Aug. 30, 2018, 2:38 a.m. | Votes: 0 | [ VOTE ]

That crackling roasted pork is to die for! I like the idea of matching it with fruity sides that give it a little citrus and a change of flavor.

@programmingvalue | Aug. 30, 2018, 3:59 a.m. | Votes: 1 | [ VOTE ]

That's a lot of fat

@thenuclear | Aug. 30, 2018, 2:26 p.m. | Votes: 0 | [ VOTE ]

looking very yummy & tasty

@praditya | Aug. 30, 2018, 8:59 p.m. | Votes: 0 | [ VOTE ]

The title is damn interesting! and so is the blog, keep flourishing!

@reinikaerrant | Aug. 31, 2018, 8:52 a.m. | Votes: 3 | [ VOTE ]

It looks absolutely delicious!

@steemitboard | Aug. 31, 2018, 9:38 a.m. | Votes: 0 | [ VOTE ]

Congratulations @ch00fy! You have completed the following achievement on Steemit and have been rewarded with new badge(s) :

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@misskate | Aug. 31, 2018, 3:42 p.m. | Votes: 0 | [ VOTE ]

This looks quite fresh for a pork piece with that amount of fat, @ch00fy! And it looks blissfully delicious! I quite like your presentation and all the popping colors! Well done!

@piyamas | Sept. 1, 2018, 10:24 a.m. | Votes: 0 | [ VOTE ]

Looks yummy 👍

Posted using Partiko Android

@steemitboard | April 10, 2019, 12:19 p.m. | Votes: 0 | [ VOTE ]

[IMAGE: https://steemitimages.com/175x175/http://steemitboard.com/@ch00fy/level.png?201904101124]
@ch00fy, sorry to see you have less Steem Power.
Your level lowered and you are now a Red Fish!

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@steemitboard | June 13, 2019, 7:43 p.m. | Votes: 0 | [ VOTE ]

Congratulations @ch00fy! You received a personal award!

https://steemitimages.com/70x70/http://steemitboard.com/@ch00fy/birthday2.pngHappy Birthday! - You are on the Steem blockchain for 2 years!

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@steemitboard | March 5, 2020, 8:12 p.m. | Votes: 0 | [ VOTE ]

Congratulations @ch00fy! You received a personal award!

https://steemitimages.com/70x70/http://steemitboard.com/@ch00fy/community.pngThank you for the witness votes you made to support your Steem community and for keeping the Steem blockchain decentralized

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