Garlic Mushroom:

ingridients:

Mashroom 350 grams, garlic kochi 15 grams, olive oil 10 ml, onion leaf gram 10 grams, mint leaves 10 grams, dried chilli powder 2 grams, salt quantity, black pepper powder 2 grams

For dressing: Soyas 20 ml, white vinegar 5 ml, Dhanepata kochi 5 grams, mint leaves 5 grams, green chilli 2.

steps:

Heat oil well and heat oil well with olive oil. Once the oil has become hot, first let it dry with garlic and cook for 1 minute. Then put all the mushrooms in the oil well. If the mushrooms are semi-boiled, mix well with red pepper and dried peppercorn powder. Once the mushrooms are boiled, add the onion leaves and let them down the pulp. Before serving, make a dressing of soy sauce and serve it with a small bowl of mushrooms. Serve with Garlic Bread.[IMAGE: https://steemitimages.com/DQmRsVZXsVnJjBA6yqB1opuk6o4LCDmx7ntYfSXwVNAjoBk/image.png][IMAGE: https://steemitimages.com/DQmdTxWm8Jw2CQ5dZnBaVk5LTFaVusJUDPryA3WA3s9nsXd/image.png]