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The bakery looks very small from the outside and I would certainly walk by if I didn't know that there are some very good breads and rolls.

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Also the shop windows do not promise much, they are very plainly decorated and also very small.

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But by entering the shop, one is surprised by the variety of offers.

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The Bäckerei & Konditorei Kasprowicz has almost 20 branches distributed around the Bavarian Ammersee area. The number of bakery products is amazing, a total of 51 different kinds of bread and 43 different kinds of rolls are offered.

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This is very much, I don't know any other bakery that has such a big offer. Still today the baked goods are baked in a stone oven which is fired with beech wood.

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At about 300°C a strong and dry heat is generated which gives the wood-fired oven breads this aromatic and thick crust, whose taste is unforgettable.

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I now present three different types of bread, which are my favourites.

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The Pretzel is simply not to be missed. It tastes best fresh from the oven. Since in the bakery itself some sorts are baked several times a day, with a little luck you can get a still warm pretzel.

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Dinkelbürli is a bread roll consisting made of pure spelt flour. The Dinkelbürli is also sold separately, but most people always buy the 4 pieces together.

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The Seele comes from Upper Swabia and is usually baked with spelt. Here it is a slightly modified form made from wheat flour. The typical shape has been retained, however, and so it is crispy on the outside and soft, airy and moist on the inside.

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I would like to recommend this branch of Bakery & Confectionery Kasprowicz to anyone who wants to have a wide selection of good breads, but believe me, the first time you visit this bakery you will not be able to decide what you want to buy.

Restaurant Information

Bäckerei & Konditorei Kasprowicz
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Kreuzgasse 10, 82362 Weilheim in Oberbayern, Germany

The selection of bread types is unique
This post participated in the Tasteem contest Bakeries and Patisseries

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