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If you visit Indonesia, you will find a streetfood name that is quite familiar, we call it Lontong Sayur. I also don't really understand since when Lontong Sayur began to exist in Indonesia, but you can easily meet it in every corner of the city.
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Lontong is a food made from rice, a type of Ketupat (Eid Mubarak food), only packaged in a different way in the process of making it (ketupat wrapped in coconut leaves, while the lontong banana leaves) can be categorized the same as the rest.
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Called Lontong Sayur because the streetfood is served with cooked vegetables using coconut starch. The vegetables in it are like; young jackfruit, Japanese pumpkin, long bean.
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As an additional variation, usually rendang, taucho, fried chili sauce (anchovies and tempeh) are provided so that the flavor of the mixture is more varied, a little peanut sauce is added.
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Today I am in Streetfood, Lontong Kak War, one of the well-known Lontong culinary stalls in my city. for information only, the lovers of Lontong Sayur are the majority of women here, so streetfood "Lontong Sayur kak War" rarely looks lonely.
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You can bring home or enjoy it here, incidentally today I chose to settle here and enjoy lontong sayur. The price of one serving is only IDR 5000, - you can also add a fried menu, one piece of fried food is priced at IDR 1000. Although streetfood, Lontong Sayur kak War also provides a variety of drinks, such as Warm Tea, Coffee Sachet, and other cold drinks, and still street price, cheaper but tasteem.
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Restaurant Information
Lontong Kak War
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Jalan Pusong, Lhokseumawe, Banda Sakti, Kota Lhokseumawe, Aceh, Indonesia
Street Food: 'Lontong Sayur Kak War'
This post participated in the Tasteem contest Street Food
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