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Meatballs or baso is the type of ball dagingyang commonly found in Indonesian cuisine. [1] meatballs generally made from a mixture of beef milled and tapioca starch, but there is also meatballs made of chicken meat, fish, or udangbahkan Buffalo meat. The presentation, meatballs generally served hot-hot with gravy broth cow clear, mixed MI, vermicelli, Bean sprouts, know, sometimes eggs and sprinkled fried onions and celery. Meatballs very popular and can be found in Indonesia; from the cart cadger until a great restaurant. Various types of meatballs now much is offered in the form of frozen food sold in the supermarket or malls. Slices of meatballs can also be used as complementary foods such as fried noodles, fried Rice, or cap Cai.