Is a dish invented in 1950 in Venice by Giuseppe Cipriani. It was cooked for the countess Amalia Nani when he knew that doctors had recommended her to eat raw meat.
Carpaccio
BY: @gabrieloob | CREATED: May 19, 2018, 3:30 p.m. | VOTES: 1 | PAYOUT: $0.11 | [ VOTE ]
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