Namaste 🇮🇳🙏🏻
Hello Friends, How are you all ?? Wishing you all happy and prosperous life Ahead.
Today i would like to share the recipe of Cheese Maggie in which maggie is cooked with the flavours of cheese and Milk. It is basically an alteration to the popular masala maggi recipe where cheese and chilli flakes are added. There are many ways of making maggies depending on your choice and liking, for the beet first time i have tried cheese Maggie but seriously it came out to delicious and Yummy. Usually maggie is morning breakfast but you can eat it anytime especially during mid-night carving. It is easy & quick recipe with less ingredients, try this recipe you gonna like it for Sure.
Timming 🕡
Preparation Time 1 Minutes Cooking Time 20 Minutes Cuisine Indian Course Breakfast Serving 2 PersonIngredients 📃
• 2 Pack of Maggi with Sachet.
• 1 cube of cheese.
• 1 cup of Milk.
• 1 tbsp of Oregano.
• Water as required.
• salt (option).
Process 👨🏻🍳
Boil in water in a pan/Kadai, when water start boiling then drop in the Noodles cakes.
Simmer on medium-high cook it for 2 minutes, stirring occasionally until the noodles are soft.
Add the Maggie Tastemaker. Mix well so that there will be no lumps of tastemaker.
Cook it for another minute.
Add the cup of Milk, mix it Well.
Then add the chopped Amul Cheese Cubes. Stir it well, keep the flame low so that cheese get melts, it flavour get mix with the Maggie.
If you like to eat soup then serve it by adding oregano.
Tip : Cheese already have salt, so i didn't add Salt but you like to add then add it as per preference.
else cook it for another 4 -5 minutes so that water dries out Completely.
Spinkle some oregano and Red chilli then Serve the hot Cheese Maggie with your favourite beverages like Cold Coffee or Cold Drink.
It's Delicious and easy to cook recipe, try it. 'm sure you are gonna love it. Try this recipe and let me know how it is. For more indian cuisine stay connected to my blogs.
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