Honey Lime Garlic Butter Salmon - Ingredients: - 1/3 cup butter; - 1/4 cup honey; - 4 large cloves garlic , crushed; - 2 limes , juiced; - 1.2 kg | 2½ pound side of salmon; - Sea salt , to taste; - Cracked pepper , to taste; - Lime slices (to serve); - 1/4 cup fresh chopped parsley , divided. Preheat oven to 375°F | 190°C. Bake until cooked through (about 15-18 minutes). Then, change oven setting to broil (or grill) for 2-3 minutes.
蜂蜜石灰大蒜黄油三文鱼 - 配料： - 1/3杯黄油; - 1/4杯蜂蜜; - 4个大丁香大蒜，粉碎; - 2酸橙，榨汁; - 1.2公斤| 2½磅鲑鱼面; - 海盐，味道; - 破碎的胡椒，味道; - 石灰片（服务）; - 1/4杯新鲜切碎的香菜，分开。将烤箱预热至375℉| 190℃。烘烤直至熟透（约15-18分钟）。然后，更换烤箱设置为烤（或烧烤）2-3分钟。

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