First time ever cooking these and could not be happier with the result. About 7 hours of slow cooking on the grill with smoke for 3 hours, a nice rub and letting it cook to 205F. All in attendance agreed that they were awesome! A before and after below:
[IMAGE: https://images.hive.blog/DQmRwxT6fKzotX7UGQF4G5j2TgQRD4YwEtk46Vez2Jqe9kH/PXL_20210822_003057624.jpg]
[IMAGE: https://images.hive.blog/DQmZ9m6Yb12aUrGD2ubbJjNFKBYDnEuxymQdmadkXxwzEne/PXL_20210821_154700238.jpg]