[IMAGE: https://img.esteem.app/l0ubxm.jpg]
Tempe just fried with flour is already very delicious
How to make crispy fried tempeh:
Material:
1 tempe beam is cut into pieces
200 grams of flour
1 tablespoon tapioca flour
- Enough water
- Sufficient red chili and chives in chopped
Salt, flavoring, pepper
1/2 tablespoon Baking soda (the secret of fried crispy)
Ginger powder (optional, so it smells good and color)
Oil to taste
1. Mix all ingredients into flour, stir until evenly distributed.
2. Heat the oil
3. Apply tempeh to the flour mixture, then fry if the oil is hot enough with medium heat
4. Fried until tempeh is golden brown. Remove and drain. Ready to be served
Replies
@hivewatcher | July 21, 2020, 5:37 a.m. | Votes: 0 | [ VOTE ]
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