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 --- A GOPHER-LIKE INTERFACE FOR HIVE BLOCKCHAIN ---

STEEMIT IRONCHEF ACT1, ROUND1: OLIVE

BY: @jaymorebeet | CREATED: Jan. 19, 2018, 12:57 a.m. | VOTES: 24 | PAYOUT: $10.58 | [ VOTE ]

After an exciting finish to the inaugural year of the Steemit IronChef contest, hosted by @progressivechef, we're right back in for the second year, with the OLIVE as the star ingredient.

I love olives. Pun intended, or whatever you want. They come in so many varieties and flavors, with different brines and oils bringing out their complex flavors. I would have to say that I love some oil-cured olives, and olives stuffed with spicy peppers always hit the spot, but on the chance I can find some of the lighter green, milder Castelvetrano olives, I will gladly eat dozens.

Well I am already very late in the cycle for submitting this entry, so I'll simply post my handwritten recipes and photos and get on my merry way!

[IMAGE: https://steemitimages.com/DQmWQc2AgcSVKfRjBPHe117v184wtsGfaztgH6rbM6pwKZj/whole%20plate%20olive.jpg]

For this week's contest, I made
- Olive biscotti
- Olive, dill, and goat cheese spread, and
- Olive, smoked onion, and pomegranate relish over beer-battered sardines and beer-battered olives.

Here's how it turned out (delicious), and also my proof photo!

[IMAGE: https://steemitimages.com/DQmdo7WveECx8k6RcCu8DkmddZCofAhKZSRXoZCB2Gza5tB/JI6A0409.JPG]

[IMAGE: https://steemitimages.com/DQmd48XmPQHuzFKrZ65r7o2sPDqvfrdHLpMEfsMkdu1bVxp/JI6A0410.JPG]

[IMAGE: https://steemitimages.com/DQmUrUDhQ91B7swHfUirtuNrRC3KcsopJfpZ7qos7XSLdp7/JI6A0408.JPG]

Olive, smoked onion, and pomegranate relish over beer-battered sardines

[IMAGE: https://steemitimages.com/DQmWKTDYfqV4rFd2V498gfhRJag9reZozJRdsm9DdAWKuy9/olive%20spreads.png]

[IMAGE: https://steemitimages.com/DQmNYJ6X1b4cudgm9LENzDBpLQ3RkwZYq9THK6XMCECbyfp/beer%20batt%20sard.png]

[IMAGE: https://steemitimages.com/DQmVnHAvFv6Tetvz33a8ebvEKmdxHQUrWVPnJy72NaoXhym/JI6A0397.JPG]

Beer-battered olives on olive, dill, and goat cheese spread

[IMAGE: https://steemitimages.com/DQmQfqpK6sXrNeVo6UkSmBgkh56wciJMZdDtsHkmYDdHBox/JI6A0398.JPG]

Savory olive and parmesan biscotti with olive, dill, and goat cheese spread

[IMAGE: https://steemitimages.com/DQmaLN7SACoPBrouDABPZJ444dz6GTita89bDypMMkL4i2L/olive%20biscotti.png]

[IMAGE: https://steemitimages.com/DQmVCPqFAhLrTzRUwixtD9grztTGy6qqBcc2jCZFyrzAAzr/JI6A0401.JPG]

[IMAGE: https://steemitimages.com/DQmZcUUY3gJS5q4hymLRDK7QvoeCzNsCQdkhDLpb9hQaveJ/JI6A0402.JPG]

Of course, my proof photo!
[IMAGE: https://steemitimages.com/DQmekVFBA9RepvNEVN6YNaa92ZfXR3L1YUY5xjc8TZV48sW/JI6A0394.JPG]

If you're interested in being a part of the Steemit IronChef Competition, don't forget to check out the details at @steemit-ironchef. A huge thanks to @progressivechef for coming up with this awesome way to showcase our food creations and build community with each other here on Steemit. Looking forward to continuing this competition!!

[IMAGE: https://steemitimages.com/DQmXu9znNHWpKAw356nUYZmJHtHBXJvESCmcNHYVjYMXJz2/image.png]

All content and images by @jaymorebeet, taken with a Canon 7D Mark II on 1/17/2018.

TAGS: [ #steemit-ironchef ] [ #food ] [ #photography ] [ #art ] [ #recipes ]

Replies

@gladysstillwagon | Jan. 19, 2018, 1:09 a.m. | Votes: 0 | [ VOTE ]

I loved your recipe @jaymorebeet
And you'll have an opportunity for the other entrance
You are very creative, this recipe was a beautiful presentation
Have a good night

@jaymorebeet | Jan. 19, 2018, 1:26 a.m. | Votes: 0 | [ VOTE ]

Thanks @gladysstillwagon for your kindness and support - i'm so glad that you like these olive recipes!

@gladysstillwagon | Jan. 19, 2018, 1:37 a.m. | Votes: 0 | [ VOTE ]

😊 πŸ’“

@kotturinn | Jan. 19, 2018, 1:42 a.m. | Votes: 1 | [ VOTE ]

Perfect appetizer!

By the way, your handwritten recipes are waaay more fun to read :D

@jaymorebeet | Jan. 19, 2018, 1:44 a.m. | Votes: 0 | [ VOTE ]

haha good! I'm glad because it saves me loads of time over retyping them!

Also, i got a fun new notebook that i can write in and scan to my computer and then wipe off with water to start fresh - so i'm saving paper too! :) Thanks girlllll

@kotturinn | Jan. 19, 2018, 1:47 a.m. | Votes: 1 | [ VOTE ]

Neat, that sounds like an awesome notebook as well. I hope you win the challenge AGAIN!

@jaymorebeet | Jan. 19, 2018, 1:50 a.m. | Votes: 0 | [ VOTE ]

now if only i could manufacture time....any ideas?

@kotturinn | Jan. 19, 2018, 1:54 a.m. | Votes: 1 | [ VOTE ]

Maybe they didn't announce the winner yet? I am not following the contest so I don't know how far you're behind with the entry, regardless it is an awesome idea to prepare olives, I've never done anything with them before, other than adding to salads haha

@jaymorebeet | Jan. 19, 2018, 2:11 a.m. | Votes: 0 | [ VOTE ]

I just meant i need more time in life to be able to post each week ;)

@kotturinn | Jan. 19, 2018, 2:16 a.m. | Votes: 1 | [ VOTE ]

OH! I see! Me too :D

@globaldoodlegems | Jan. 19, 2018, 2:07 a.m. | Votes: 0 | [ VOTE ]

these recipes are yummie ...will need to try especially the beer battered hehe

@jaymorebeet | Jan. 19, 2018, 2:11 a.m. | Votes: 0 | [ VOTE ]

this was my first try doing a beer batter - SO simple!!!! try it for sure!

@foodflaneur | Jan. 19, 2018, 11:42 a.m. | Votes: 0 | [ VOTE ]

Absolutely love your handwritten notes @jaymorebeet and that food looks absolutely delectable!

@jaymorebeet | Jan. 19, 2018, 5:02 p.m. | Votes: 0 | [ VOTE ]

Thanks @foodflaneur. Those notes are a true shortcut for me! Saves the time of rewriting :)

@pusteblume | Jan. 21, 2018, 2:20 p.m. | Votes: 2 | [ VOTE ]

Beautiful like always! Two thumbs up!

@cognoscere | Jan. 22, 2018, 1:54 a.m. | Votes: 0 | [ VOTE ]

πŸ‘πŸΌπŸ‘πŸΌ

@progressivechef | Jan. 23, 2018, 11:02 p.m. | Votes: 0 | [ VOTE ]

Hello my friend! Welcome to this new season of SIC! How I am happy to read your entry...well I knew it would be high level as usual and I do confirm...very high level indeed!

Those crispy sardines are so tempting!Wow!

@haphazard-hstead | Jan. 23, 2018, 11:19 p.m. | Votes: 0 | [ VOTE ]

Olive olives, too! It sure sounds southern when I say that slow. As a kid, I hated olives. It's funny how our tastes change. Thank goodness I don't yearn for that Cap'n Crunch cereal anymore, too. That olive biscotti looks great, especially with the goat cheese spread! And I would eat a lot of those battered sardines, I think. When I lived in Michigan, I'd net smelt, at night in the rivers at snowmelt time, and do something similar. They are a traditional Great Lakes food. That's good eating! Where do you get your sardines? I've never seen them fresh in a store.

@pusteblume | Jan. 24, 2018, 1:20 a.m. | Votes: 0 | [ VOTE ]

Congratulations! You won! πŸ₯‚πŸΎ

@eastcoaststeem | Jan. 25, 2018, 2:50 a.m. | Votes: 0 | [ VOTE ]

This post has been deemed resteem & upvote worthy by your friendly @eastcoaststeem ran by Steemian @chelsea88

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