Shakshuka, this is a Middle Eastern recipe. I saw it months ago and I thought it was some huevos rancheros but I realized it wasn't. But it is quite simple.

We are going to need half a chopped onion, we are going to take it to the pan for a few moments, then we are going to add red peppers

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Shakshuka, esta es una receta del medio oriente. Hace meses la vi y pensé que eran unos huevos rancheros pero me di cuenta que no. Pero es bastante simple.

Vamos a necesitar media cebolla picada, lo vamos a llevar al sartén por unos instantes, luego vamos a añadir pimientos rojos.

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We continue adding chopped tomato, use a tomato that is very ripe, ideally this is going to cook and make a kind of tomato sauce, let's not forget salt, pepper, cumin and paprika.

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Continuamos añadiendo tomate picado, utilizar un tomate que esté bien maduro, lo ideal es que esto se vaya a cocinar y se haga una especie de salsa de tomate, no olvidemos sal, pimienta, comino y paprika.

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When it has the desired consistency, add an egg and let it cook over low heat and cover it, cooking will be brief.

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Cuando tenga la consistencia deseada, añadimos un huevo y lo dejamos cocinar a fuego lento y lo tapamos, la cocción será breve.

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And to accompany this dish, I decided to fry some wheat tortillas that I had, since it was the only thing I had.

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Y para acompañar este plato, yo decidí freír unos tortillas de trigo que tenía, ya que era lo único que tenía.

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And this would be our entire plate. I don't know if it's a faithful recipe but at least I'm sure I'm using the base ingredients.

Y esto seria todo nuestro plato. No sé si sea una receta fiel pero al menos estoy segura que estoy usando los ingredientes base.

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