苏州的大雪如期而至，而冬日的清晨总是寒冷，早上吃了两个包子之后，并不觉得暖和，于是从早上就开始想吃什么中饭，由于晚饭都是吃面，中午当然是吃饭啦，吃饭总要一个下饭菜吧，于是尖椒炒肉进入我的脑海。
>The first snow is expected across Suzhou, and winter morning is always cold. Today, I just ate two steamed stuffed bun, but I didn't feel warm. so I am considering what I can eat in lunch. Becasue I useually eat middle in dinner, I prefer to eat meal, so JianJiao fry meat occurred to me.
https://res.cloudinary.com/hpiynhbhq/image/upload/v1516957961/ydrtuzgov1fcf5nwwqwp.jpg
(This is my entry to the Daily Food Photography Challenge. Thanks @howtostartablog to hold this contest.)
尖椒炒肉的肉质很鲜嫩，很香很鲜，虽然有一丢丢的辣，但是正是因为这一点辣，多吃了一点饭， 也正是着一点辣，不停的想要来一点饭。嘴巴上火辣辣的，但是依旧无法停止，而整个人也逐渐暖和起来。冬日里，来一盘尖椒炒肉，很不错哦。