One of the things I love about living in Greece is being able to enjoy city breaks at the seafront with great tasting food . . . like the one you see in photo below . . . taken at MOURIA (which means mulberry tree) Tavern, in Ancient Epidaurus; a short distance from the Theater of Epidaurus that is marveled for its exceptional acoustics and productions which, without a doubt, represent some of the best examples of classical Greek theater.

[IMAGE: https://cdn.steemitimages.com/DQmPc14AVZBDihzVMJtCjxbbrvJech8JLqYQMddqkwPvvY2/156%20(Large).jpg]

My husband and I enjoyed a late lunch that was made up of a perfectly cooked tiropitari (large fried cheese pie), crunchy on the outside fluffy on the inner with lots of partially melted and crumbled Feta cheese, a superb tasting eggplant dip (melitzanosalata) with crushed walnuts, a Greek village salad made with tasty locally grown products and . . . an outstanding beef stew with orzo pasta that was oozing with flavor and a hint of cinnamon!

Here is a close up of the tiropitari [IMAGE: https://cdn.steemitimages.com/DQmWFRYQQny6Amw53DnWtrQRwhguNXTqyjsYrbEfgfSzYFt/160%20(Small).jpg]

Now for the view . . . it was just fabulous and was so inviting that we prolonged our planed city-break into a short week-end break that included lots of swimming . . . during the day and also at sunrise that was a real treat . . . .

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For more please see my website blog post - https://www.cook-eat-go.com/single-post/2018/10/11/Lunch-with-a-View