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Croquembouche (Cream Puff Tree) is one of my favorite dessert of all time. I got an opportunity to learn this mount watering dessert 7 years ago when I went into a culinary school here in my home town. Cooking is very exciting for me because there are so many challenges that you have got to take in order to obtain a perfect recipe. So, abit history about this dessert is Croquembouche is the French word for "crunch in the mouth" and is a classic French dessert once used as a wedding cake. As with most tasty dishes, this French confection made its way to Eastern Europe and is enjoyed there also. The traditional croquembouche is a pyramid of profiteroles (cream-filled puff pastries) dipped in chocolate, bound with caramel, and usually decorated with threads of caramel, sugared almonds, chocolate, flowers, or ribbons. Once you had a tasteof it surely you cant resist that easily.