Ingredients
Ilish fish 800 grams
Tumaric 1/2 tablespoons
Salt 1/2 tablespoons
Mustrad oil 100 grams
Water as needed
[IMAGE: https://images.ecency.com/DQmduqnFPh9eyiyNM7v8ZSk16EGkfh8w5or1SECJkEgqcRb/20220814_130322.jpg]
[IMAGE: https://images.ecency.com/DQmdtbLW377ACqHDkjrkekCHRiTPTsKvSi9jde9tiyWn56r/20220814_130314.jpg]
[IMAGE: https://images.ecency.com/DQmPdmAyapPbEvDiRCJzmgPf9Uomnr8ou2T1YE7qMRCmHQg/20220814_130259.jpg]
[IMAGE: https://images.ecency.com/DQmSnSmmZPiVt6RtnwRa4vSkjnMpcWgDeBf3hV6CoWKUxuJ/20220814_130248.jpg]
[IMAGE: https://images.ecency.com/DQmdL3XbE58JViiijtQNn5TBL79jkRKULf2WeE5arLsW3FH/20220814_130237.jpg]
[IMAGE: https://images.ecency.com/DQmcRz44c5w78CeLbcnhuhjfVp17L9ak9wjegUS8ySCp5ns/20220814_130226.jpg]