Notes
[IMAGE: https://lh3.googleusercontent.com/j7A9_ytLPA-pxbdEdKm1bahmOZvTKeRKxEvnDHurLPnDL8h_l7N2Qq0hwml0But-2UqSTOhcowo4_A]
[IMAGE: https://lh3.googleusercontent.com/OZ_K2QASbdrxsUnaCFUET3Of5YTss_Q7fqVe5ULfSbiQ5QWsSLBcN7w5hhEn-ZpLBzwErPvUwQs8Sw]
- 静冈关东煮，八年前开店起，这关东煮的汤汁每天都添加。鱼糕也是每天从静冈老店送来的。鸡蛋，萝卜和鱼肉山芋饼。加菜，蒸鱼馅海带卷和煎豆腐。鲣鱼粉用的好啊，海苔也大大提升美味，关东煮成了好吃的下饭菜。
[IMAGE: https://lh3.googleusercontent.com/c2_t2uQaQHytNnJYU0OTNi655t_uJBql5Fil_VGn3rWK1akUk3rP7NwNxvCbdnSYBjanmpHREBFr7w]
- 茉莉花茶，在茶叶里加入花朵，用热水泡，花就开了。
[IMAGE: https://lh3.googleusercontent.com/UkE1x5BmDdfOk1H2_Ixh3XXBJ_ucWERDtL38bqfpSal2nbLWMpwa38WncWNjgYaUTkALGKMxZlgB1w]
- 静冈关东煮（牛筋）。