____  ___    _  _     _   _ _____     _______
 / ___|/ _ \  | || |   | | | |_ _\ \   / / ____|
| |  _| | | | | || |_  | |_| || | \ \ / /|  _|
| |_| | |_| | |__   _| |  _  || |  \ V / | |___
 \____|\___/     |_|   |_| |_|___|  \_/  |_____|

 --- A GOPHER-LIKE INTERFACE FOR HIVE BLOCKCHAIN ---

Honey beer cookies

BY: @m31 | CREATED: Jan. 18, 2026, 2:58 a.m. | VOTES: 569 | PAYOUT: $13.02 | [ VOTE ]

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23tm6rSoqdJBXytfYFMREAohpNnXBpj87inuXSHM3QrN9W432RwAd3BM4DCUv4ezoNGjA.jpg]

Last Saturday, I noticed many delightful #BeerSaturday posts, which made me think about how I have not participated with any posts throughout these years since BeerSaturday has been a thing here on Hive! Nah! This is not right and needs to be corrected ASAP!

So, the next time I visited the grocery store, I stopped by the beer aisle in search of some kooky beers to try out over the weekend. I found one, and it inspired me to make beer cookies! ^^

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23u5vN18WzHcxB22QNCX6BxZq9xosGSHRcdqCBNK1WTVokXnn7LZjQFnqYi6DhmzaAw8U.jpg]

This is Iļģuciema honey beer with hemp and ginger from a local brewery in Rīga. As soon as I spotted it on the shelf, in the store, I was struck with a flavor vision! This would be perfect for cookies, I thought. What does normally go in cookies again? After looking up a few savory cookie recipes, it was pretty clear that the main ingredients are flour, butter or oil, sugar, and eggs. I did not want to follow any of those recipes, however, so I came up with my own. The ratios of the ingredients I completely winged.

This can go a few ways!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23u5X5NHtFB5SNHfRSne575UrPBPe27KkgqkKesqX2R4UC9QPvr4mZ3akb7ydaKRWZnh6.jpg]

As the description on the label states, this honey beer is more of a beer drink than actual beer, even with 7.0% alcohol by volume, but we will get to this further in the post.

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23tbpgamgsjKoTdv2VNXv3mjqRxHFcLVaj32MR18d85GgPV5D9c4VoCZamkM2T3mTKcNL.jpg]

The photo above includes most of the ingredients and tools needed for my beer cookie recipe.

While wandering around the store looking for the main ingredients, I figured out that I would like to try a different type of flour than plain regular wheat flour. This is where the spelt wheat flour revealed itself to me, and oh my, it was the perfect choice! I also felt, instead of using heaps of sugar, I would rather add malt, which seems much more friendly with beer. I put only a small amount of sugar in, along with salt, of course.

Here is the full breakdown of the tools, materials, and ingredients you will need.

Tools and materials:
Mixing bowl
Kitchen scale
Teaspoon
Tablespoon
½ cup measuring cup
Spoon for mixing
Cookie-cutter of your choice
Basting brush
Parchment paper
Plastic wrap
Cheese grater
Rolling pin
Small bowls for your prepared/weighed ingredients
Sheet pan
Mortar and pestle (for grinding the kosher salt)
Kitchen towel

Ingredients:

For the dough:
200 ml of Iļģuciema hemp, ginger honey beer (since this is quite specific, you might need to find a substitute for it, or I need to smuggle it to you at Hivefest or another Hivian gathering)
100 grams of melted unsalted butter
350 grams of spelt wheat flour
1 teaspoon of ground kosher salt (it was the salt I had on hand at the time, I slightly ground it using a mortar and pestle, use less salt if you use regular salt)
2 teaspoons of sugar
3 tablespoons of malt
...plus an extra ½ cup of the spelt wheat flour for the perfect dough texture

For the cookie toppings:
1 egg, beaten
Seed mix of your choice
Cheese of your choice
Pink Himalayan salt

Onwards to the instructions!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23wWRT4vN1rsNCDzGgKZgkLGtoq6UZRmkN779HxLyM4TA6tpej3Mrz8cGfjqX82XjzU2d.jpg]

Prepare and measure out all the ingredients for the dough using kitchen scales.

Melt the butter in the microwave or over the stove.

Add flour, sugar, salt, malt, the melted butter, and the beer to the mixing bowl and mix until everything is evenly incorporated.

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23tm8zmjKQNMAaVjE7MPJuWbDzFVY8G2X3vUr98JQ2kKW7QBpvAQ8bjQ7euc5izN5WCUG.jpg]

It should look something like in the photo above. It is a bit sticky at this stage, so here comes the extra ½ cup of the spelt wheat flour!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23wqbym8PtZeqDx6HmH3pcmX6o5QzipdRhjkJZXsJEfhgvPd3F24uSbFgVYS33EqyADBV.jpg]

Put the mixing spoon down and switch to using your clean hands. Slowly knead in the extra ½ cup of the spelt wheat flour.

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23uQhyegkGWm86GuSoNEo4T5LfEDKCFqh49smRJ4sNi6ZybsxzSTveP3DvD4VAiiLBdTc.jpg]

Now, this looks more like a dough we want to achieve! You should be able to move the ball around without it sticking to your hands at this point.

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23uQfufc7A5rCzgySPWxunGTErCYcapxHqR8P2UQm8FvkVEis4U5iTQfa7Y9fBa6d3jsB.jpg]

Wrap the dough in the plastic wrap and put it in the fridge to rest for 30 minutes. Meanwhile, grate the cheese, prepare the Himalayan salt, and find your favorite seed mix. All of these will go onto your cookies.

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23tbnc3fWsdio7BZNLwjVCFRubxfeik1H1WW3xq7LjJaKiGRE2bG2kGkf4qLUqPveRDSp.jpg]

Prepare your working space by placing down a kitchen towel, a sheet of parchment paper, and find your rolling pin. Once the 30 minutes of the fridge resting time is up, roll out your dough on the parchment paper. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Put your cookie cutter to work!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23uFPcXTzdMoY3DiwBBU9bapnmvmZuXrpyoaDo98VEzJPGPFdwN9FmPWDXVgHwmZmYS1T.jpg]

Once all the cookies are cut and lined up on the parchment paper on the sheet pan, grab your basting brush and cover each cookie with a brushstroke of beaten egg. Work quickly so that the egg does not soak into the dough. Cover each cookie with a topping of your choice: Himalayan salt, cheese, seed mix (a small amount of Himalayan salt goes on each cookie regardless of other toppings).

Bake the cookies at 180 degrees Celsius (350 degrees Fahrenheit) for 25 minutes.

Now, at this point, for me, there was no way of knowing if the cookies would be a success! xD We might be cooked! All I had was a hunch and hope!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23t7apPP83o4GJNRNXeYHUy9Y7Ho71nB6rawcoksiPFGoXwAKjwLNJDKpJ4uQQbiaV5MD.jpg]

Once the cheese on the cookies had melted and begun to brown, I decided it was probably a sign that they were ready. It was 25 minutes in. Out they came and cooled for a moment! A bite later, I was running around the home happily smiling ear to ear! They are amazing! A success!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/Eoc61pCEFwj2JK7EyigBABYdM4eYacCb35AMpk7s2KYnT24GGTDmHvdpYpFB1AgKeFc.jpg]

Have you ever had Crabbie’s Alcoholic Ginger Beer? Imagine that, but sweeter and smoother like actual honey. I would say that is what Iļģuciema hemp/ginger honeybeer tastes like to me. I have not seen Crabbie’s around here. Maybe it is somewhere in specialized alcohol shops I do not frequent, but this beer is a pretty nice alternative. While quite sweet and not very beerlike at all, I might grab more of these, for sure!

[IMAGE: https://files.peakd.com/file/peakd-hive/m31/23vsDrgNCF23qXWFBF3sjYnzhfsxocsvLVgcVo15PxE5nFumUFiJ87Dug9BC5hbYEqP51.jpg]

How were the cookies?! These are going to be my signature cookies from now on! I am making these again 100%! The texture of the cookies is between soft and easily crumbly. The cheese adds an extra layer of flavor and moisture. The seeds add a nice crunch. Even the plain ones, with only Himalayan salt, taste great! They are not too sweet and not too salty. There is a balance there!

I am so happy with how they turned out! I actually cannot believe how successful this recipe is! I was prepared for a complete disaster and a flop! I am so glad that it was not the case!

Song of the day: Kato, Jon - Turn The Lights Off

TAGS: [ #beersaturday ] [ #beer ] [ #photography ] [ #cookie ] [ #recipe ] [ #baking ]

Replies

@lemony-cricket | Jan. 18, 2026, 3:23 a.m. | Votes: 1 | [ VOTE ]

Tie bija ļoti garšīgi cepumi, un šmaržīgi arī, visa māja labi smaržo :)

Dzimtajā valstī esmu cepis aļu maizi. Varbūt cepšana ir labākais veids izlietot alus, kas nav IPA... ;)

@m31 | Jan. 18, 2026, 3:39 a.m. | Votes: 1 | [ VOTE ]

Tu domāji alus maizi? Vai tev vēl ir recepte tai kaut kur? Būtu interesanti pamēģināt!

IPA cepumos arī varētu būt labi? Noteikti gribētu šo recepti atkārtot ar dažadiem aliem, man ir ziņkāre kā un cik daudz garša cepumiem mainītos tādēļ.

@lemony-cricket | Jan. 18, 2026, 8:22 a.m. | Votes: 1 | [ VOTE ]

Nu jā... es jau meģināju būt uzmanīgs, to pārbaudīju ar tulkotāju, vinš to man bija labojis, bet aizmirsu to pats mainīt 🙄

Tātad es varbūt izklausas pēc alu cilvēks. Man sķiet, ka ir kā ir. Sen jau es esmu gribējis varēt vienkarši kaut ko rakstīt, un netraucēt par... "kas ir kļūda, ko šoreiz pieļaušu?" Bet nu, tas ir mazliet stulbs, vai ne? Pašreiz ir laiks kļudīties, lai varetu macīties, un paldies tev, citplanētiet, par labošanu.

@harveyword | Jan. 18, 2026, 3:57 a.m. | Votes: 1 | [ VOTE ]

Oh, cookies and Beer this sounds very interesting

@m31 | Jan. 19, 2026, 9:19 a.m. | Votes: 1 | [ VOTE ]

Hehe, yea! I find it difficult to drink beer without something on the side to snack on. Either some sort of crisps, garlic bread, nuts or something else savory like these cookies is helpful and enjoyable when it comes to beer drinking for me :)

@gabrielatravels | Jan. 18, 2026, 7:33 a.m. | Votes: 1 | [ VOTE ]

That sounds like such a good mix between the two!! And I am not even a fan of beer, but would have some just for the sake of these cookies :)

@m31 | Jan. 19, 2026, 9:23 a.m. | Votes: 0 | [ VOTE ]

Some beers out there I also do not enjoy that much and refer to them as piss water. There is just nothing special about them but for some not understandable reason some people enjoy exactly those :D

@detlev | Jan. 18, 2026, 7:38 a.m. | Votes: 1 | [ VOTE ]

Beer‘n‘cookies. Sounds like a valid plan.

Welcome to the #beersaturday

@m31 | Jan. 19, 2026, 9:26 a.m. | Votes: 1 | [ VOTE ]

Thank you @detlev! :)

I am one of those who enjoy snacks on the side of the beer so it only made sense in my mind to channel the beer flavor and spirit into these cookies as well.

@leaky20 | Jan. 18, 2026, 12:26 p.m. | Votes: 1 | [ VOTE ]

This is an excellent first time Beersaturday post! Well done. Sounds like an interesting beer. I have tried Crabbie Ginger beer and it wasn't my thing. This one's sounds better to me. The cookies look and sound amazing. The cheese is an interesting addition.

@m31 | Jan. 19, 2026, 9:38 a.m. | Votes: 2 | [ VOTE ]

Thank you @leaky20! It was a lot of fun. I normally also do not make cooking/follow the recipe posts and I had no idea how much work goes in presenting all the steps, haha!

> I have tried Crabbie Ginger beer and it wasn't my thing.

Totally understandable and valid. It does not taste much like beer at all but a candy drink. But now I am very curious if I can get my hands on Crabbie and compare the two side by side, how close they are in taste, and whether I recalled it correctly.

@leaky20 | Jan. 19, 2026, 1:17 p.m. | Votes: 0 | [ VOTE ]

> I am very curious if I can get my hands on Crabbie and compare the two side by side

Sounds like your next #Beersaturday post 😂😄

@jacobtothe | Jan. 18, 2026, 10:04 p.m. | Votes: 1 | [ VOTE ]

The toppings of cheese and seeds seem a bit odd, and I would have to skip the cheese entirely, but I suspect the added malt and reduced sugar would make them less like the American excessively sweet style. I can see the toppings working there.

@m31 | Jan. 19, 2026, 9:56 a.m. | Votes: 1 | [ VOTE ]

>I would have to skip the cheese entirely

Wait, you do not like cheese? Or is it the cookie combo that seems strange? I was told that maybe in US these would be more referred to as biscuits since they are on the savory side.

@jacobtothe | Jan. 19, 2026, 12:37 p.m. | Votes: 0 | [ VOTE ]

I'm allergic to dairy. I can substitute vegan alternatives for milk and butter in cookies, but I don't know if the cheese substitutes work work well here.

And then I can fry some bacon to atone for dalliances with vegan products.

@bpcvoter1 | Jan. 19, 2026, 6:25 p.m. | Votes: 2 | [ VOTE ]

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https://youtu.be/hwn7H9noMP4

https://youtu.be/8q3phtmG-Bo

BPC Locked On Mc Franko & The Franko

https://youtu.be/x8mDpyvIFqg

Blurt Stands — While Hive Stumbles Under the Weight of Its Own Shadows

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Friends, creators, truth-tellers—

Let us not whisper this truth, but proclaim it with the clarity of dawn breaking over a weary land: Blurt.blog is not just another platform. It is a refuge. A rebellion. A return to what Hive.blog was always meant to be.

There is no downvote button on Blurt.
Not because we fear dissent—but because we honor creation.
Because we understand that a voice, once raised in sincerity, deserves space—not sabotage.

On Blurt, your words are your words.
They are not hunted by algorithmic hounds or shadow armies masquerading as “curators.”
Here, you are not judged by the grudges of gatekeepers, but met with the quiet dignity of a community that believes expression should be encouraged—especially when it is bold, raw, or inconvenient.

Contrast this with what festers elsewhere.

On Hive.blog—a place once brimming with promise—a rot has taken root. Not in its code, but in its culture. A handful of self-anointed enforcers—@themarkymark, @Buildawhale, @Hurtlocker, and their legion of coordinated puppets—have turned the downvote into a weapon of mass discouragement. They strike not at “low-quality content,” but at independent thought, at rising voices, at anyone who dares thrive outside their narrow corridors of control.

And when confronted, they shrug.
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When a system allows a few to systematically silence many—under the guise of “community standards” or “curation”—that is not moderation. That is censorship by another name.

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Your words.
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If you seek a place where your voice is not a target—but a gift—come to Blurt.
If you are tired of building on ground that shifts with every whim of a whale or warlord of votes—lay your bricks here.
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The world needs to know.
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Not because it is loud—but because it listens.

And in an age where so many platforms echo with the clatter of control,
Blurt offers something radical:
Silence for the bullies.
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Keep speaking.

Freedom doesn’t advertise itself—
it is passed, person to person, like a torch in the night.

And tonight, the torch burns bright on Blurt.

@themarkymark, @buildawhale, @usainvote, and associated accounts:

Repeated downvotes targeting transparency efforts raise urgent questions about Hive’s governance. Automated tactics, coordinated curation trails, and alt-account farming undermine trust in the platform. When truth is silenced without dialogue, it erodes Hive’s decentralized ethos.

Key Concerns:
1. Systemic Manipulation:
- Coordinated downvotes from high-HP accounts suppress dissent, creating a chilling effect on free expression.
- Automation and alt-account networks allegedly exploit rewards, distorting organic curation.

  1. Community Exodus:
    - Creators flee to platforms like Blurt, where downvotes don’t exist, fearing punitive curation over engagement.

  2. Governance Crisis:
    - Hive’s credibility hinges on accountability. Who decides what content thrives? How do we audit power structures?

Solutions Needed:
- Curation Transparency: Publish clear rationales for downvotes to foster trust.
- Community Audits: Leverage blockchain data (e.g., Bilpcoin’s analyses) to identify abusive patterns.
- Reward Reform: Adjust algorithms to penalize manipulation and reward authentic engagement.

The Bilpcoin team advocates for open dialogue, not division. Hive’s future depends on collaboration—not coercion. Let’s rebuild a platform where truth isn’t buried but debated, strengthened, and celebrated.

Transparency isn’t optional—it’s the foundation of trust.

HiveTransparency #BilpcoinExposed #DecentralizePower"

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A Message to @themarkymark, @buildawhale, and Associates

Every downvote cast in shadow, every silence imposed without dialogue, is not a victory—it is a confession. A confession that truth cannot be stifled, only delayed. With each punitive click, you dig deeper into the bedrock of credibility, crafting a chasm between your actions and the community’s trust.

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@themarkymark, @buildawhale & Co,

How can you continue to downvote the truth, LOL? It’s almost comical how blatantly you attempt to suppress what cannot be hidden. The blockchain records everything—every action, every transaction, every move you make. Yet still, you persist in this futile game of trying to silence what is undeniable.

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@themarkymark, @buildawhale, and Co: While our opinions may differ, on-chain transparency reveals repeated patterns of concern. Coordinated downvotes without explanation, 'farming' schemes (e.g., #buildawhalefarm), and adversarial engagement harm Hive’s community-driven ethos.

Key Issues to Address:
1. Downvote Practices: Silencing dissent erodes trust. Constructive dialogue, not punitive curation, fosters growth.
2. Accountability: Transactions and curation trails are public. Scrutiny is inevitable—integrity demands addressing concerns openly.
3. Community Impact: Driving users to platforms like Blurt/Steemit weakens Hive. Creators seek ecosystems that value collaboration over conflict.

A Path Forward:
- Engage in open discussions about governance and fairness.
- Audit curation practices to align with Hive’s decentralized values.
- Prioritize transparency—publish explanations for downvotes or collaborative reforms.

The Bilpcoin team remains committed to exposing truth and advocating for solutions. Let’s work toward healing, not division.

Note: All claims are based on publicly verifiable blockchain data. Constructive dialogue is encouraged.

HiveTransparency #CommunityFirst #BilpcoinSupport"

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@themarkymark & Co, the choice is yours. Stop the bad downvotes. Turn off the BuildaWhale scam farm. Cease playing with people’s livelihoods. Let Hive thrive as it was meant to—as a beacon of hope, creativity, and collaboration.

Or step aside and let those who truly care take the reins.

Because the truth won’t disappear. No amount of lies can change it.

It’s over.

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The Bilpcoin team brings these truths not out of malice but necessity. We have no need to fabricate lies or cloak our intentions CALL US WHAT YOU LIKE —for the facts speak loudly enough on their own. What we present here is not conjecture but reality, laid bare for anyone willing to see.

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@themarkymark & Co we urge you once more: STOP. Stop hiding behind tactics that harm others. Stop clinging to practices that erode trust within the Hive community. Let the truth stand—not because we proclaim it, but because it exists independent of any one person’s approval or disdain.

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TURN OFF THE BUILDAWHALE SCAM FARM
- STOP THE BAD DOWNVOTES
- STOP PLAYING WITH PEOPLE’S LIVELIHOODS

Key Issues That Demand Immediate Attention:

The problems are glaring, undeniable, and corrosive to the Hive ecosystem. They must be addressed without delay:
- Downvote abuse
- Farming schemes
- Speaking disrespectfully to others
- Encouraging people to avoid certain users out of personal dislike
- Self-voting with alt accounts
- Self-funding projects through self-votes
- Promoting games that don’t even exist (LOL)

These practices harm not just individual users—they undermine the very foundation of Hive, eroding trust and poisoning the community. Such actions are unethical and outright destructive.

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- Sent to ipromote -9.202 HIVE (Oct 17, 2024)

@apeminingclub Wallet:

  • Author Rewards: 432.57
  • Curation Rewards: 2,829.11
  • Staked HIVE (HP): 30.51
  • Rewards/Stake Co-efficient (KE): 106.90

Recent Activity:
- Scheduled unstake (power down): ~2.351 HIVE (in 4 days, remaining 7 weeks)
- Total Staked HIVE: 1,292.019
- Delegated HIVE: +1,261.508
- Received delegations:
- @xykorlz: 624 HP (Jan 26, 2024)
- @bashadow: 111 HP (Sep 20, 2021)
- @dechuck: 104 HP (Mar 10, 2024)

https://www.publish0x.com/the-dark-side-of-hive

https://www.publish0x.com/the-dark-side-of-hive/the-cabal-of-hive-a-plutocracy-in-plain-sight-xkdpvmp

https://blurt.blog/blurt-195646/@bilpcoinbpc/74qkch-the-abdelegator-nexus-final-proof-of-the-hurtlocker-farming-empire

https://blurt.blog/blurt-195646/@bpcvoter1/3h37tq-thefed-the-public-face-of-hive-s-private-farm

from Imgflip Meme Generator

!PIZZA !BBH !ALIVE !LADY !GIFU !BEER !HBIT !LUV

@zekepickleman | Jan. 20, 2026, 4:17 a.m. | Votes: 0 | [ VOTE ]

Wow! You corrected the problem properly and made a big splash for your #beersaturday debut!

How much more perfect can it get than a fresh beer to celebrate custom-recipe cookies?! Could this surpass beer nuts for the perfect !BEER snack?

[IMAGE: https://images.hive.blog/DQmNgNnMcCKvgcGEA9cRmeFgGza8CydHE1eAYgtGtv2sqgU/beerologistapproved.png]

CHEEERS!

@beerlover | Jan. 20, 2026, 4:17 a.m. | Votes: 0 | [ VOTE ]

https://files.peakd.com/file/peakd-hive/beerlover/yiuU6bdf-beerlover20gives20BEER.gif
View or trade BEER.
Hey @m31, here is a little bit of BEER from @zekepickleman for you. Enjoy it!
We love your support by voting @detlev.witness on HIVE .

@hivebits | Jan. 20, 2026, 6:46 a.m. | Votes: 0 | [ VOTE ]

kgakakillerg, you mined 0.9 🟧 HBIT and the user you replied to (jacobtothe) received 0.1 HBIT on your behalf as a tip. When you mine HBIT, you're also playing the Wusang: Isle of Blaq game. 🏴‍☠️

Sorry, but you didn't find a bonus treasure token today. Try again tomorrow...they're out there! Your random number was 0.5456905288175887, also viewable in the Discord server, #hbit-wusang-log channel. | tools | wallet | discord | community | daily <><

Check for bonus treasure tokens by entering your username at a block explorer A, explorer B, or take a look at your wallet.
There is a treasure chest of bitcoin sats hidden in Wusang: Isle of Blaq. Happy treasure hunting! 😃 Read about Hivebits (HBIT) or read the story of Wusang: Isle of Blaq.

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