Cornbread is a form of quick bread made using maize meal/corn meal that you can enjoy as a savoury accompaniment with your meal.

Follow the steps and see if you can make yours like this

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200g maize flour, 75g all purpose flour, 1tsp baking powder, 25g margarine /butter, 1tsp salt, 1.5tsp sugar, 1egg, 300ml milk

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Add all the dry ingredients together and mix well

[IMAGE: https://steemitimages.com/DQmXhNPCveWBenH4Qk43Z3w799GNswPeZpMDkt1Gg4QU5Fh/FB_IMG_15166981266504299.jpg] beat the egg and add to the milk

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Add the wet ingredients to the dry ingredients, give it a good mix until all flour is mixed through

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Melt the margarine /butter and add to the batter and whisk until fully mixed through

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Ready for baking

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Line your baking tin with grease proof/parchment paper and pour the batter

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Flatten to make it neat
Pre-heat your oven to 190°c
After 20 minutes, using a shallow baking tin like the one above, the cornbread will be ready

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You know it's ready when lightly browned on the edges

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Hope you enjoy it
Thanks for reading