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Here in the UK we still appear to be some what stuck in what I would describe as a prolonged winter season unfortunately.
Despite the grey skies and relatively cooler temperatures are not going to get in away of enjoying BBQ food indoors!
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The Veggie Burger patties were marinaded this morning in a special blend of hot sauce, ketchup and a drizzle of imported Maple Syrup, courtesy of one of our Canadian friends.
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The leafy salad included cherry tomatoes, feta cheese, croutons, olives and with a splash of Chia Seed oil and Balsamic Vinegar.
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Not quite BBQ season here in the UK, but that is no reason not to enjoy BBQ food...at least indoors!