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Ingredients for fajita recipe

• 500 gr calf shinitzel
• 4 onions
• 2 soup spoon margarine
• 1 reddish
• 1 pointed pepper
• 1 yellow pepper
• 2 soup spoon soy sauce
• Salt
• Black pepper

Fajita preparation

Thinly slice the meats longitudinally. Peel the onions and cut them into four pieces. Clean the peppers and finely chop.

Get a margarini in a chop. Add the meat and onions and fry them. Add the soy sauce and black pepper to the onion and add it to the serving bowl. Serve hot.

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