Good evening, friend steemit, tonight I will share about things about
Martabak cannot be separated from the people of Aceh. There are two types of martabak, namely martabak and salted.
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The food is always there in almost all parts of Aceh. Even so, a Malaysian citizen claims that Martabak is native to his country.

From time to time, martabak began to follow the culinary. In the past salted martabak or eggs were made from a mixture of eggs and meat.
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Sweet Martabak, usually bright moon, usually filled with chocolate, beans, sesame, and cheese. However, martabak is always created with a new face, especially sweet martabak.
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Of the many variations of martabak in Aceh, which one do you like, and here are some photos about martabak thank.

@mullyana