How to prepare :
How to prepare a recipe for authentic Moroccan tea with mint
Place two teaspoons of green tea in a jug (one liter of water), then add a cup of hot water to the boiling point and leave for a minute.

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Then pour this water out of the fridge but make sure not to move it and keep it aside for later use. Then add another half cup of hot water, but this time we move the pitcher and take this water and we play it, this way we wash the tea to get a tea net and delicious.

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Then put the cup of tea in the fridge, which we kept previously and fill the pot with hot water boiling and leave room for the appropriate mint. Then add the mint and an appropriate amount of sugar (as desired).

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Turn the tea over twice or three times and then serve hot with biscuits.

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