Hola Steemers ☺
I feel I need to share the simplicity and deliciousness of what I made for myself for brunch..
It was as simple as toasting left over specialty bread we found at the market in a pan with coconut oil until a nice golden cripsiness of your choice and a huge avacado that I only had room for half on my bun, a smear of Lizano Salsa (my new favorite), with a sprinkle of pink salt. Then... I just devoured the rest with a spoon out of the skin.. No shame here.
And until next time food lovers!
Vegan made easy
BY: @naturescandy | CREATED: Aug. 16, 2017, 5:31 p.m. | VOTES: 2 | PAYOUT: $0.00 | [ VOTE ]
Replies
@cuteaniamals | Aug. 16, 2017, 5:31 p.m. | Votes: 1 | [ VOTE ]
@yoenelmundo | Aug. 16, 2017, 5:34 p.m. | Votes: 0 | [ VOTE ]
@steemitboard | Aug. 17, 2017, 6:25 p.m. | Votes: 0 | [ VOTE ]
@steemitboard | Aug. 18, 2017, 12:32 a.m. | Votes: 1 | [ VOTE ]
[ BACK TO TRENDING ] [ BACK TO MENU ]