I made this cake from a regular dough for an apple cake, though with a little less fat and sugar, which worked out perfectly. To make sure it wouldn't turn out too healthy I added the fat and sugar as wipped cream and chocolate as decoration. Also the apples I wanted to use as decoration instead of hiding them all inside the dough. I cut the apples in small pieces, cooked them separately, added some cinnamon and used them on the top of the cake. Here is the result:
[IMAGE: https://cdn.steemitimages.com/DQmdnbJBMiZvARfqtTNqWAeLxu9QDxDoZfbYM6WLfrd8B1L/36780764_1277360942396472_8218737224489893888_n.jpg]

[IMAGE: https://cdn.steemitimages.com/DQmSCbpiq6YbS27M6pEFTZN5hM33iKiEssjk4RMn69ERjdk/36810074_1277360915729808_3493993313051082752_n.jpg]