Description
The other toppings are optional
Details
Cooking Time:35Recipes Makes:4Calories:489Carbs:22.1Fat:15.9Protein:53.2
Ingredients
2 lb Ground Beef
Your favorite Seasonings (Here's one of my Favorite Burgers)
Salt and Pepper
Oil (for frying the HashBrowns)
Bacon (optional)
Cheese (Pepperjack is my favorite)
HashBrowns
2 Potatoes- Shredded (fresh or frozen)
1/4 Cup Flour
1/2 cup chopped Onion
1 Egg
Salt and Pepper to taste
Avocado Salsa
1-2 ripe avocados, pitted and roughly chopped
1/2-1 chopped Tomato
1/4 cup chopped fresh cilantro (or more or less to taste)
1/4 cup chopped purple/red onion
juice of half a lime
2-3 Tbsp. extra-virgin olive oil
1-2 garlic cloves, finely crushed
big pinch salt
Directions
Make your Salsa
Toss all the "Salsa" ingredients in a bowl and let it sit for a bit
Make your Hash Browns
Mix the HashBrown ingredients together in a bowl
Cook your Bacon (optional)
Heat about 1/4 inch of oil in a skillet over med-high heat (or use the Bacon grease)
Form Hashbrowns into "patties" and fry until nicely browned (should take about 5 minutes per side)
Remove and drain on paper towels and season with Salt and Pepper
Make your Burger
Mix Ground Beef together with an Egg, Bread Crumbs, Bacon Bits, whatever else suits you
Form into Patties and cook on the Grill (or even fry in the skillet where you made the Hashbrowns)
Flip the Patty, melt the cheese on top.
Then assemble your burger on the Bun - Lettuce, Tomato, etc... (I like Toasted Ciabatta, but you could use anything)
Top with Hashbrown Patty and Salsa
Enjoy!!