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Hi bloggers and food lovers, what’s on your dinner menu today? Today I’m going to share a savory and delicious idea for a dinner or light snack. It’s made with potatoes and isn’t fried. Potatoes with cheese then smashed them. Okay, let’s get right to it

Ingredients:

• 200 grams of potatoes
• tomato sauce
• sliced cheese
• cheddar cheese
• 1 tsp salt
• water
• corn
• 5 beef meatballs
• olive oil
• oregano

Instructions:

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• Wash the potatoes thoroughly under running water

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• Fill a pot with water and bring it to a boil

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• Once it starts boiling, add the potatoes to the pot

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• Add salt to the boiling water

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• Boil until the potatoes are tender

• Once tender, drain the potato water

• Prepare a baking tray and line it with parchment paper

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• Place grated cheddar cheese on the tray

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• Place the potatoes on top of the cheese

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• Press the potatoes flat and thin with a spoon or glass

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• Brush olive oil over the potatoes

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• Spread tomato sauce on top

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• Add sliced cheese, corn and sliced beef meatballs on top

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• Sprinkle oregano on top

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• Bake the potatoes in the oven at 200°C until they turn golden brown and start to dry out for 30 minutes

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• Remove and let the potatoes cool

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• The bake mashed potatoes are ready to eat