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Hi bloggers and food lovers, happy holidays. Do you like eggplant? Today I’m going to share a delicious way to enjoy eggplant that’s perfect for lunch or dinner—it’s easy to make and has a meaty, spicy, and yummy flavor. Alright, let’s get started

Ingredients:

Ingredients for the eggplant rolls:

• 300 grams ground beef
• 3 tbsp cornstarch
• 1 scallion
• 1/2 tsp sugar
• 1 1/2 tsp salt
• 1/2 tsp garlic powder
• 2 tbsp oyster sauce
• 1/2 tsp black pepper
• 1 egg white
• 2 eggplants
• 4 tbsp all-purpose flour
• water as needed
• cooking oil

Sauce ingredients:

• 1 tbsp soy sauce
• 2 tbsp sweet soy sauce
• 1 tbsp chili flakes
• 1/4 tsp pepper
• sesame seeds
• 50 ml water

Instructions:

*The eggplant rolls *

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• Prepare the meat and place it in a food processor

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• Turn on the food processor and blend the meat until smooth

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• Add chopped green onions

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• Add cornstarch, garlic powder, sugar, salt, pepper, and oyster sauce

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• Crack 1 egg and add the egg white to the food processor

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• Mix until well combined

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• Prepare the eggplant and wash it thoroughly

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• Slice the eggplant thinly

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• Spread the meat mixture on top of an eggplant slice

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• Roll the eggplant up like this

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• Repeat until all the mixture is used up

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• Steam the rolled eggplant for 20 minutes

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• After steaming, coat the rolled eggplant with a mixture of all-purpose flour and water and dip them into it

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• Place them in a pan with preheated oil

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• Fry over medium heat until cooked through and golden brown

• Remove and drain

Sauce:

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• Place all the ingredients in a pan

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• Add water

• Stir until the sauce is well combined

• Add sesame seeds

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• Once it comes to a boil, add the beef-stuffed eggplant rolls

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• Cook until the sauce has reduce

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• Turn off the heat and serve on a plate

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• The eggplant rolls are ready to eat