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Hi bloggers and food lovers, happy holidays. Do you like eggplant? Today I’m going to share a delicious way to enjoy eggplant that’s perfect for lunch or dinner—it’s easy to make and has a meaty, spicy, and yummy flavor. Alright, let’s get started
Ingredients:
Ingredients for the eggplant rolls:
- 300 grams ground beef
- 3 tbsp cornstarch
- 1 scallion
- 1/2 tsp sugar
- 1 1/2 tsp salt
- 1/2 tsp garlic powder
- 2 tbsp oyster sauce
- 1/2 tsp black pepper
- 1 egg white
- 2 eggplants
- 4 tbsp all-purpose flour
- water as needed
- cooking oil
Sauce ingredients:
- 1 tbsp soy sauce
- 2 tbsp sweet soy sauce
- 1 tbsp chili flakes
- 1/4 tsp pepper
- sesame seeds
- 50 ml water
Instructions:
*The eggplant rolls *
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- Prepare the meat and place it in a food processor
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- Turn on the food processor and blend the meat until smooth
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- Add chopped green onions
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- Add cornstarch, garlic powder, sugar, salt, pepper, and oyster sauce
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- Crack 1 egg and add the egg white to the food processor
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- Mix until well combined
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- Prepare the eggplant and wash it thoroughly
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- Slice the eggplant thinly
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- Spread the meat mixture on top of an eggplant slice
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- Roll the eggplant up like this
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- Repeat until all the mixture is used up
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- Steam the rolled eggplant for 20 minutes
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- After steaming, coat the rolled eggplant with a mixture of all-purpose flour and water and dip them into it
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- Place them in a pan with preheated oil
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Fry over medium heat until cooked through and golden brown
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Remove and drain
Sauce:
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- Place all the ingredients in a pan
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Add water
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Stir until the sauce is well combined
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Add sesame seeds
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- Once it comes to a boil, add the beef-stuffed eggplant rolls
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- Cook until the sauce has reduce
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- Turn off the heat and serve on a plate
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- The eggplant rolls are ready to eat