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Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using whatever ingredients I had on hand in the kitchen. Okay, let’s get right to it

Ingredients:

• 500 grams potatoes
• 5 tbsp all-purpose flour
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 2 tbsp margarine
• cheese for the filling

Instructions:

• Peel the potatoes and rinse them under running water

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• Cut the potatoes into pieces, then steam them

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• Once soft, mash the potatoes

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• After mashing, add the pepper, salt, and all-purpose flour

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• Knead the potatoes and seasonings until well combined

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• Shape the dough into a ball, then flatten it

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• Fill the potato with cheese

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• Close the dough and reshape it into a ball

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• Heat a pan and melt the margarine in it

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• Once melt, add the potato patties and fry until golden brown

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• Flip them over until both sides are cooked (be careful here because the potatoes are soft and easily break apart)

• Remove from the pan and serve

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• The soft potato pancakes are ready to eat