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Hi bloggers and food lovers, today I still had some potatoes left over, and since I was in the mood for something fried, I decided to make soft potato pancakes stuffed with melted, creamy and savory, using whatever ingredients I had on hand in the kitchen. Okay, let’s get right to it
Ingredients:
- 500 grams potatoes
- 5 tbsp all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 2 tbsp margarine
- cheese for the filling
Instructions:
- Peel the potatoes and rinse them under running water
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- Cut the potatoes into pieces, then steam them
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- Once soft, mash the potatoes
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- After mashing, add the pepper, salt, and all-purpose flour
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- Knead the potatoes and seasonings until well combined
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- Shape the dough into a ball, then flatten it
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- Fill the potato with cheese
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- Close the dough and reshape it into a ball
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- Heat a pan and melt the margarine in it
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- Once melt, add the potato patties and fry until golden brown
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Flip them over until both sides are cooked (be careful here because the potatoes are soft and easily break apart)
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Remove from the pan and serve
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- The soft potato pancakes are ready to eat