To celebrate the sun, a potato bread, my grandmother's recipe from Minas Gerais.
[IMAGE: https://cdn.steemitimages.com/DQmRz4UGH18hGoDvLJrbgFW1S3m3snoxMHFH44epJdpZwDH/paonay.png]
This bread dough is fermented in the sun and the result is a soft, fragrant, tasty bread filled with energies of light and success !!
Follow on Instagram
Posted via foodiesunite.net