ngredients
∙ For 4
ingredients
250g of flour
30 cl of milk (semi-skimmed)
20 g of sugar
1 sachet of baking powder
3 eggs
40 g of butter
1 pinch of salt

Preparation steps

1     

 
In a salad bowl, mix the flour, salt, sugar and yeast. Add the milk, mix well. Stir in the eggs and mix again. 

2  

Melt the butter in the microwave at low power, or in a bain-marie. Pour it over the pancake batter and whisk vigorously to obtain a homogeneous preparation. 

3   

Butter a non-stick frying pan and place on high heat. When it is hot, pour a small ladle of pancake batter. Cook until small bubbles appear on the surface of the pancake. Slip a spatula under the pancake, turn it over and let cook 1 to 2 minutes.