Recipe - Iftar is arranged with instant crumble coated chicken fries
[IMAGE: https://ipfs.busy.org/ipfs/QmdgRw4JX4kwc2D5aapvm6V51beeyHr6W141BtBWY3uWbb]

At Ramadan this time many boats and boots do not like to eat. Want something different than taste? Then you can see a lot of Atia Amjad's Chicken Fry Recipe. Very quick to taste this delicious fried chicken fries, everyone at home. Bread or chips can serve as well, as well as with friday rice or khichuri.

Materials

• Chicken Piece with Skin 6
• Thick Liquid Milk 1/4 Cup
• Salt 1/2 Teaspoon or Quantity
• Round Chilli Powder 1/2
  Teaspoons - Soy Sauce 1 Teaspoon
• Raw Chili Bread 1 Teaspoon
• Coriander leaves And mint leaves 1 teaspoon
• lemon juice 1 teaspoon
• egg 2
• flour 1 cup
• bread crumb 1 cup
• baking powder 1/2 teaspoon
• corn flour 2 teaspoons
• soybean oil 1 cup

Influence
- Wash the chicken pieces and clean them with a towel, and marinate at least 1 hour with milk, pepper powder, soy sauce and salt. If you want to cook chicken pieces 10 minutes steam or boiled water for 2-3 minutes or you can keep raw and keep it.
Sprinkle lemon juice and spinach with a marinated chicken.
Put the flour, bread crumbs and cracked eggs in different containers. Mix baking powder and corn flour in the dish.
Eat chicken pieces in order to coat the flour, eggs and bread crumbs.
If you are free to do this 30 minutes to be refrigerated. Or you can also drink directly.
When the oil is hot, reduce the flame and soak 10 times per side. Check it out for more than 5 minutes. If you have raw chicken, take a little time to grind it a little.
- Cook fried chicken in the kitchen towel and remove excess oil to heat hot