Hey guys....

Brief story about this plant planted in our garden, in Akwa Ibom state, Southern Nigeria.

[IMAGE: https://images.ecency.com/DQmSizS8KYWuo4n49QVCw4E6mYk9czj6VFJR5Xu2MKbtz5E/1756725709372.jpg]

Cassava.
It is planted early raining season for the rain water to help it germinate. The sterm is cut and buried in the soil.. weeding is done to enable it grow.

[IMAGE: https://images.ecency.com/DQmT3xtELVGQJMCgH78m8F4Ly32yFtYxaw6w999jwDDNfz3/1756725964702.jpg]

When harvested, It is for in processing garri, fufu and nyan ekpang, asa iwa, this are ibibio native delicacies.

[IMAGE: https://images.ecency.com/DQmPciaDygxZkod6PgsmtZ55irSn14jihnnMnEukPximFpy/1756725936984.jpg]

Tho cassava contains Caborhydrate when taken too much you need to drink something bitter to balance up.

See you next time.