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Siempre agradeciendo por el pan de cada día. Estoy agradecido por mi desayuno, fueron un par de cachapas, o como yo les digo: —un par de cachapitas —. Realmente tenía la intención de hacer una sola cachapa, pero el sartén que iba a utilizar estaba ocupado, así que, me tocó hacerla en una paila chiquita que estaba desocupada; la mezcla alcanzó para dos cachapitas, les unté mantequilla y les agregué queso duro rayado, y las acompañé con un jugo al que yo conozco como 3en1, está preparado con remolacha, guayaba y zanahoria, prácticamente es un cóctel, pero no de frutas jeje. No dejé nada, eso estaba divino, solo faltaba cochino y aguacate uff! 🤤😅

Pair of cachapitas 🍽️🤤

Always grateful for my daily bread. I am grateful for my breakfast, which consisted of a couple of cachapas, or as I call them, “a couple of cachapitas.” I really intended to make just one cachapa, but the pan I was going to use was occupied, so I had to make it in a small skillet that was free. The mixture was enough for two cachapitas. I spread butter on them and added grated hard cheese, and I accompanied them with a juice that I know as 3-in-1. It's made with beets, guava, and carrots. It's practically a cocktail, but not a fruit cocktail, haha. I didn't leave anything; it was divine. The only thing missing was pork and avocado, uff! 🤤😅

Translated with DeepL.com
Fotografia/Photography: Redmi 9T

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