Wild salmon ceviche. Base is leche de Tigre, the silky marinade thatโs blended with a little fresh scallop. Toasted Peruvian corn give it texture.
Wild salmon ceviche
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@makesushi | April 29, 2018, 9:30 p.m. | Votes: 0 | [ VOTE ]
@viktoriyani | April 29, 2018, 9:30 p.m. | Votes: 1 | [ VOTE ]
@steemitboard | May 15, 2018, 9:30 a.m. | Votes: 0 | [ VOTE ]
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