So I just felt the need to share my lovely attempt to at baking.

My mother saw a lovely post on facebook about these cinnabons you make in a microwave and thought to herself "wow that's cool my daughter should make them". Thus after arriving home from work I started on making these things that were to turn out similar to the picture below (I did not use the actual picture from the article)

https://i.ytimg.com/vi/Ll8Tq4ob5ao/hqdefault.jpg

THEY DID NOT TURN OUT LIKE THAT. I had to make 9 of them which took me about an hour and a half. I should have known something was up when i saw all this organic flour and stuff but no, I just substituted for the normal stuff. Now after lovingly following the recipe to the T I finally finished these and took them out of the microwave.
[IMAGE: https://steemitimages.com/DQmaMrWaWnBhyBpyiAfQpcxNs9EAU5mDCHsb7pjEqaQqTqy/IMG-20170706-WA0030.jpeg]

Then I thought hmm these look raw so i put them in the microwave for even longer and eventually transferred them to be put in the oven

[IMAGE: https://steemitimages.com/DQmQgsuPHPVeYCRrKvLiXV2fKFWfsTbz3Z8oX3iLjj1EoLb/IMG-20170706-WA0033.jpg]

So after being in the oven half of it was raw and the other half rock hard. Not only did i fail at making them but i also proceeding to give everyone in my household stomach aches for the night. After rereading the recipe i came to the realization that the author was VEGAN and i was not using vegan ingredients and thats why it flopped

Moral of the story- If the author is vegan use their ingredients specified or find another recipe