I always hunt but rarely find. Morels are prized by gourmet cooks, particularly in French cuisine. I got lucky this year. Best fried in garlic, olive oil and butter.

[IMAGE: https://cdn.steemitimages.com/DQmeUB4MUrCz5oNmAdjzukc1EVKuCXm8tTNYqBRMVCFTLoy/20180504_190656.jpg]

[IMAGE: https://i.imgur.com/Tk9L83t.jpg]

[IMAGE: https://cdn.steemitimages.com/DQmWacxR2mX3d9HMNNxfut1vdYNTuerSK3EHeZCJsZj3cd9/20180504_190725.jpg]

These images are my own work, published in the public domain. Please feel free to use them as you wish. If you use one of my photos, post in the comments and don't forget to

☑ upvote
☑ follow
and ☑ resteem :)