Gulab Jamun

[IMAGE: https://cdn.steemitimages.com/DQmP8SL8XP5L29nazG1HM3Qr2rm15xawPbBrexpoRcxfGGA/Screenshot_20190403_012351.png]

Solid thickened milk 700 gm

Milk powder 4 tbsp

Baking powder 2 tsp

Flour 200 gm

Cardamom powder 2 -3 pinch

Rose water 1 tbsp

Water 3 tbsp

[IMAGE: https://cdn.steemitimages.com/DQmRyHd2VPFG3jwCHEEDzgt5dQkZ8jtiFs9MSRaiQ2MkbLC/Screenshot_20190403_012407.png]

Mix all ingredients and make small balls.

Deep fry them in soya bean oil or any white oil mixing 4 tbsp clarified butter in it.

[IMAGE: https://cdn.steemitimages.com/DQmPrza5fNgnGf2Pg195wgqVM5ww7zQE9yPvSd8khZJU6Vk/Screenshot_20190403_012443.png]

[IMAGE: https://cdn.steemitimages.com/DQmcHVAUe5s3n8RX8Rkxxx5RDhLdXmwNHFYvEbZEj4rBioe/Screenshot_20190403_012457.png]

After frying the balls directly dip them in sugar syrup.

Take 700 gm sugar and 2.ltr water together and mix 1/2 tsp cardamom powder.
Now bring the mixture to a boil and then simmer and cook for 8 mnts. Your sugar syrup is ready. Prepare this syrup before frying the balls so that after frying you can directly dip the balls in syrup.

Wait for 1-2 hour. Your gulab jamun is ready. [IMAGE: https://cdn.steemitimages.com/DQmcxR1Gf3SMe4RiucboAaCUcoFjHhourRVjmEwE1kEYoag/Screenshot_20190403_012426.png]

[IMAGE: https://cdn.steemitimages.com/DQmcJcZcwEBjT7C5VYdGSRANkSrHoGC9TS9VGeErM63mmQz/Screenshot_20190403_012514.png]

[IMAGE: https://cdn.steemitimages.com/DQmTgsfigxqFrWrhKsz3YD5inf6r2KnmS6EP8AzhToThgW5/Screenshot_20190403_012527.png]