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Southern Fried Rice Powder
- With easy-to-make ingredients, hot and crispy crispy powder mixed with the scent of eggs, green onions, dipping sauce, sour sweet and delicious.
Southern-style fried rice flour
Material:
- 200g rice flour
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1 tablespoon of flour
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60ml cold water
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180ml hot boiling water
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Salt, cooking oil, eggs, green onion, white vinegar, sugar
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Sour meal: 1 small carrot, 1/2 white radish
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The soy sauce: red vinegar, soy sauce (soy sauce), sugar, satay.
Making:
Step 1:
- Mix flour, rice flour, a tablespoon of oil, 1/4 teaspoon of salt to clean.
Southern-style fried rice flour
Step 2:
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Pour cold water into powdered flour, use wood salt to mix the powder without lumps.
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Add hot boiling water, mix well.
Southern-style fried rice flour
Step 3:
- Pour the flour mixture into a small pot, put on the stove to cook a small heat and stir until the mixture thickens, stirring heavy hands to lift the pot out of the kitchen.
Southern-style fried rice flour
Step 4:
- Mold a layer of cooking oil to prevent sticking, the powder mixture in step 3 into the mold, cast the mold into the mold and use a spatula compacted powder mixture to powder mixture after no honeycomb.
Southern-style fried rice flour
Step 5:
- Put the mold into the steamer, boil, occasionally wipe the water under the lid, boil for 10 to 20 minutes until using the chopsticks lightly through the powder, the chopsticks are still clean without powder is cooked .
Southern-style fried rice flour
Step 6:
- After rinsing, remove the cooled, wrapped in the refrigerator for overnight to powder the hunt.
Southern-style fried rice flour
Step 7:
- Radish, carrots washed, chopped, chopped fiber. Mix in a bowl of carrots, small radish salt, a small spoon of sugar, a tablespoon of white vinegar, mix well.
Southern-style fried rice flour
Step 8:
- Mix a tablespoon of soy sauce, half a tablespoon of red vinegar, a tablespoon of sugar, stirring for sugar, add satay (if you eat spicy). Mix the sauce you taste depends on your taste.
Southern-style fried rice flour
Step 9:
- Powder after refrigeration, take out a piece of hard powder and hunt again, cut in half, then cut into small pieces just eat, mixed into a little color sugar to store fish to fry the color will be dark. . The rest of the powder is covered in the refrigerator, when to take out.
Southern-style fried rice flour
Step 10:
- Use deep frying pan, sprinkle a little oil, lay the pieces of flour, fry a golden face, you turn the other side to fry when the gold satisfies. When preparing to eat, the new fried flour, hot food better eat cold.
Southern-style fried rice flour
Step 11:
- Dissolve 2 eggs, sprinkle evenly on the surface of golden brown flour, add about 5 minutes until the eggs are ripe, sprinkle the green onion, pour on the plate, use with sour sauce and sauce .
Restaurant Information
Southern Fried Rice Powder
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V Innes Ave, San Francisco, CA 94124, USA
Southern Fried Rice Powder
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